Cookwith - Spiced Tamarind & Peanut Ice Cream (Jeni Britton Style)

Ingredients

• 1 cup whole milk
• 2 teaspoons cornstarch
• 1 tablespoon cream cheese, softened
• 1/8 teaspoon fine sea salt
• 3/4 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons light corn syrup
• 2 tablespoons smooth peanut butter
• 2 tablespoons tamarind paste
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon chili powder
• 1/4 cup roasted unsalted peanuts, coarsely chopped