Tuna Omelet Recipe
Every Friday during Lent we eat fish or beans. One fish recipe that’s been with me since my childhood is canned tuna omelet; it’s economical and easy. My grandmother, my mom and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 4 cans of tuna
- 2 eggs
- 6 finely chopped chives
- 2 tablespoons milk, cream or water
- Salt
- pepper
- 1 tablespoon oil
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