Lamb and Lentil Stew (Haleem) | Saveur

Ingredients

• 3 tbsp. canola oil
• 1 lb. boneless lamb shoulder, cut into 1/4" cubes
• 1 tbsp. minced ginger
• 6 cloves garlic, minced
• 1 yellow onion, chopped
• 4 ¹⁄₂ tsp. garam masala, plus more for garnish
• 2 ¹⁄₂ tsp. ground turmeric
• ³⁄₄ tsp. paprika
• 3 green Thai chiles, minced
• 1 plum tomato, chopped
• Kosher salt, to taste
• 1 ¹⁄₂ cups wheat berries, soaked in water overnight and drained
• 4 tbsp. urad dal (white split lentils)
• 4 tbsp. yellow split peas
• Fried onions, for garnish
• Minced fresh cilantro, for garnish