Irish Lamb & Lentil Stew – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil, divided
• 2 lbs (1 kg) lamb shoulder, trimmed and cubed
• to taste, salt and pepper
• 3 leeks, white and yellow parts only, thinly sliced
• 1 (227 g/0.5 lb) pkg mushrooms, quartered
• 2 garlic cloves, minced
• 2 Tbsp (30 mL) tomato paste
• 3 Tbsp (45 mL) all-purpose flour
• 1 cup (250 mL) stout or dark ale beer
• 1 cup (250 mL) dry red wine
• 2 cups (500 mL) beef broth
• 2 carrots, cut into chunks
• 2 parsnips, cut into chunks
• 1 cup (250 mL) green lentils
• 2 bay leaves
• 1 sprig fresh rosemary (optional)