Clementine and sloe gin mince pies
Clementine zest and sloe gin add a fresh, fruity punch to shop-bought mincemeat in an easy mince pies recipe that tastes 100% homemade.
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Cooking tools:
- Food processor
- Hole muffin tin
- Round cutter
- Rolling pin
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Grater
- Measuring spoon
- Fork
- Spoon
- Paring knife
Ingredients
- 300g plain flour
- 170g unsalted butter, chilled and diced
- Finely grated zest 2 clementines
- 2 medium free-range eggs
- 400g good-quality mincemeat (make sure it’s vegetarian if you need it to be)
- 20g flaked almonds, plus extra to garnish
- 1 tbsp sloe gin
- Demerara sugar to sprinkle
- Icing sugar to dust (optional)
- Specialist kit
- 9-hole muffin tin
- 9cm and 7cm round cutters
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