Rich mince pies with homemade mincemeat recipe

Rich mince pies with homemade mincemeat recipe

www.deliciousmagazine.co.uk

Properly rich shortcrust pastry filled with boozy homemade mincemeat makes these classic mince pies a must-make this year. Put them on your baking list.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

  • 450g plain flour, plus extra to dust
  • ½ tsp fine sea salt
  • 140g butter, chilled and cubed
  • 140g lard, chilled and cubed
  • Finely grated zest and juice 1 clementine or satsuma (you need about 4 tbsp liquid)
  • Beaten egg and demerara sugar to glaze
  • Unrefined icing or caster sugar to dust
  • Finely grated zest and juice 2 clementines or satsumas
  • Finely grated zest and juice 1 lemon
  • 250g bramley cooking apples, peeled and grated
  • 75g butter
  • 6 tbsp calvados
  • 500g mixed dried fruit
  • ½ tsp each ground cinnamon and ginger
  • 1 heaped tsp ground mixed spice
  • Grating fresh nutmeg
  • 150g unrefined light brown sugar
  • 50g brazil nuts, finely chopped and toasted in a dry pan
  • You’ll also need…
  • 7cm and 8cm fluted biscuit cutters, small star cutter and 2 x shallow 12-hole tart tins, lightly greased with butter

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