Middle Eastern planked salmon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• water
• 50 g red wine vinegar
• 2 tbsp caster sugar
• 2 tsp salt
• 100 g water
• ½ red onion
• 5 sprigs fresh flat-leaf parsley
• ½ pomegranate
• 1 piece preserved lemon
• 170 g natural yoghurt
• 2 tbsp olive oil
• 2 tbsp water
• ground black pepper
• 1 tsp caraway seeds
• 800 - 900 g fresh boneless salmon fillet
• 2 - 3 tsp za'atar
• olive oil
• 800 g water
• 8 - 12 new baby potatoes
• 50 g slivered almonds