Recipe: Horseradish Crusted Venison French Rack
Horseradish Crusted Venison French Rack with Red Wine Dill Sauce • Prep Time: 30 minutes • Yields: 4-8 servings Ingredients: 1 Fossil Farms’ 8 Bone Frenched Venison Rib Rack average 2 lbs. ¼...
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Cooking tools:
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- Carving knife
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- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 Fossil Farms’ 8 Bone Frenched Venison Rib Rack average 2 lbs.
- ¼ cup horseradish root, grated
- 1 egg white
- ¼ tsp. salt
- 2 tbsp. canola oil
- 2 cups red wine
- 2 cups beef stock
- 2 tbsp. shallots, minced
- 1 tbsp. fresh dill, minced
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