Recipe: Roasted Elk Rib Rack with Demi-glace
Roasted Elk Rib Rack with Demi-glace • Prep Time: 1 hour • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms’ Elk Rib Rack, 2.5 lb. 1 tbsp. salt 1 tsp. cracked black pepper 2 tsp. oil 2...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Saute pan
- Baster
- Carving knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1 pkg. Fossil Farms’ Elk Rib Rack, 2.5 lb.
- 1 tbsp. salt
- 1 tsp. cracked black pepper
- 2 tsp. oil
- 2 tbsp. butter
- 2 cloves garlic, peeled
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 cup veal, beef or bison demi-glace
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