Buttermilk Pound Cake with Custard Sauce | Just A Pinch Recipes
This little recipe is from a great friend of mine that has since past away. This pound cake is one of those that you just want to sneak a nibble of. And the sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/3 cup(s) butter, softened
- 2 1/2 cup(s) sugar
- 6 large eggs
- 3 cup(s) all-purpose flour
- 1/2 cup(s) buttermilk
- 1 teaspoon(s) vanilla extract
- ## BUTTERMILK CUSTARD SAUCE
- 2 cup(s) buttermilk
- 1/2 cup(s) sugar
- 1 tablespoon(s) corn starch
- 3 egg yolks
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