Moist And Rich Buttermilk Pound Cake Recipe
If you’re looking for a classic dessert that never goes out of style, this Buttermilk Pound Cake is your answer.
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Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Separate mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
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