Peposo Junipero: Peppery Tuscan Beef Stew with Juniper Berries
Inspired by a rural Siena dinner, this twist on the traditional Tuscan beef stew uses juniper berries in addition to whole black peppercorns and herbs.
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Cooking tools:
- Dutch oven
- Clay pot
- Oven
Ingredients
- 2 pounds beef for stew
- 1 head of garlic
- ¾ ounce whole peppercorns
- 3-4 juniper berries
- 5 sprigs of fresh rosemary
- 2 bay leaves
- 1 bottle of red wine, preferably Chianti or Sangiovese
- Sea salt
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