Tuscan black pepper beef stew - Tomato comes first | Petti
Tuscan black pepper beef stew - Learn more about Petti, the Tuscan Tomato. Visit now our website!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ilpomodoropetti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Glass
Ingredients
- 1 kg of tender stewing steak
- 7 cloves of garlic
- 3 glasses of red wine (preferably Chianti)
- 140 g of Petti tomato paste “L’essenziale”
- 1 spoon of black peppercorns
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional Tuscan soup - Tomato comes first | Petti
ilpomodoropetti.com
Thermomix recipe: Tuscan Beef Stew
tenina.com
Tuscan-style beans - Tomato comes first | Petti
ilpomodoropetti.com
Tuscan Pepperoni and Beef Stew
stiritupmagazine.co.uk
Tuscan-style rabbit stew with olives - Tomato comes first | Petti
ilpomodoropetti.com
Tuscan Beef Stew Recipe
homepressurecooking.com
Tuscan Beef and Black Pepper Stew (Fast & Slow) | Christopher Kimball’s Milk Street | Recipes, TV an
177milkstreet.com
Peposo | Tuscan Beef & Peppercorn Stew By Jacob Kenedy
journal.swaledale.co.uk