Tuscan Beef Stew "Peposo"
Tuscan Beef Stew "Peposo" with Island Beef, red wine, and aromatic herbs. Perfect for slow cooking until tender.Rated 5/5.
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Cooking tools:
- Stewing pot
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen timer
- Measuring spoon
- Mixing bowl
- Pepper mill
- Tongs
- Ladle
Ingredients
- 1 cup Olive oil
- 1 kg Island Beef cubed stewing beef (seasoned with salt)
- 1/2 tbsp Freshly cracked black peppercorns
- 250 grams Onion, minced
- 125 grams Carrot, minced
- 125 grams Celery, minced
- 4 sprigs Rosemary
- 1 bottle (750 ml) red wine
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