Roasted Tomato Soup with Tofu Toast Recipe - The Whole30® Program

Name: Roasted Tomato Soup with Tofu Toast Recipe - The Whole30® Program
Total time: 68 min
Ingredients: 1 lb plum tomatoes, (halved lengthwise); 4 tbsp extra virgin olive oil; 1 tsp coarse salt; 1 tsp coarse-ground black pepper; 1 medium onion, (chopped); 1 medium carrot, (peeled and chopped); 1 clove garlic, (minced); 1 can (14.5 oz) whole tomatoes; 1 cup Plant Based Whole30-compatible vegetable broth; 1 bay leaf; 1 tbsp nutritional yeast; 2 tbsp chopped fresh basil; 1 package (16-oz) super-firm tofu, (drained, pressed, and sliced into ¼-inch-thick pieces (see Tip)); extra-virgin olive oil, (for brushing); 2 tsp regular salt; Aleppo pepper flakes

whole30.com

This Roasted Tomato Soup with Tofu Toast is a plant-based twist on a timeless classic, perfect for cozy nights or delicious lunch.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

1 lb plum tomatoes, (halved lengthwise)
4 tbsp extra virgin olive oil
1 tsp coarse salt
1 tsp coarse-ground black pepper
1 medium onion, (chopped)
1 medium carrot, (peeled and chopped)
1 clove garlic, (minced)
1 can (14.5 oz) whole tomatoes
1 cup Plant Based Whole30-compatible vegetable broth
1 bay leaf
1 tbsp nutritional yeast
2 tbsp chopped fresh basil
1 package (16-oz) super-firm tofu, (drained, pressed, and sliced into ¼-inch-thick pieces (see Tip))
extra-virgin olive oil, (for brushing)
2 tsp regular salt
Aleppo pepper flakes