Simple fish dish Archive

Ingredients

• vegetable oil, for greasing
• 25g/1oz butter, melted
• 1 slice stale bread, torn into chunks
• 50g/2oz cream cheese with garlic and herbs
• 1 tsp plain flour
• 125ml/4fl oz milk
• 1 spring onion, sliced
• 2 tbsp peas (if frozen, defrost under cold running water and drain)
• 1 fillet white fish (such as cod), skinned and bones removed
• 6 cherry tomatoes, quartered