Potted Shrimp Crumpets

Potted Shrimp Crumpets

crumpetman.co.uk

Light, fluffy crumpets topped with savory potted shrimp, perfect for high tea or an elegant canape. Inspired by Cornerstone in London, these crumpets are a delightful twist on a classic.

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Ingredients

  • Bread flour - 125 g (4.4 oz)
  • Caster sugar - 1/4 tsp
  • Dried yeast - 7 g (0.25 oz)
  • Bicarbonate of soda - 1/4 tsp
  • Water - tepid - 150 ml (5.25 floz)
  • Brown shrimps - 250 g (8.8 oz)
  • Unsalted butter - 250 g (8.8 oz)
  • Cayenne pepper - Pinch
  • Nutmeg - 1/2 tsp
  • Mace - 1/2 tsp
  • Smoked paprika - Pinch
  • Lemon (zest and juice) - 1
  • Gherkins (large) - 2
  • Kohlrabi (medium) - 1/2
  • Parsley (chopped) - Handful

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