Seafood Paella Recipe - Traditional Spanish Seafood | FoodiesOnly

Ingredients

• 500 g Lobster Meat or 4 Small Lobster Tail
• 3 cups Water
• 3 tbsp Extra Virgin Olive Oil
• 1 large Yellow Onion – Finely Chopped
• 2 cups Medium-grain Rice
• 4 Garlic Cloves – Finely Chopped
• 2 large Pinches of Saffron Threads - Soaked in ½ Cup Water
• 1 tsp Sweet Spanish Paprika or Any Paprika Available in the Market
• 1 tsp Cayenne Pepper or Itc’s Kashmiri Red Chilli Powder
• ½ tsp Chili Pepper Flakes
• to taste Salt
• 2 large Ripe Tomatoes - Finely Chopped
• 150 g Green Beans – Trimmed
• 500 g Prawns or Large Shrimp or Your Choice - Peeled and Deveined
• ¼ cup chopped fresh parsley