Grandma's Classic cinnamon bread recipe

Name: Grandma's Classic cinnamon bread recipe
Total time: 180 min
Ingredients: 3 1/2 cups (420g) All-Purpose Flour; 2 1/4 teaspoons (one packet) Active Dry Yeast; 1/4 cup (50g) Granulated Sugar; 1 teaspoon (6g) Salt; 1 cup (240ml) Milk, warmed to 110-115°F (43-46°C); 1/4 cup (57g) Unsalted Butter, melted and cooled slightly; 2 Large Eggs; 1 teaspoon (5ml) Vanilla Extract; 1/4 cup (57g) Unsalted Butter, softened; 1/2 cup (100g) Granulated Sugar; 2 tablespoons (14g) Ground Cinnamon; 1 cup (120g) Powdered Sugar; 2-3 tablespoons (30-45ml) Milk; 1/2 teaspoon (2.5ml) Vanilla Extract

howto.cooking

This cinnamon bread recipe is a hug in a slice! Soft, enriched dough, generous cinnamon-sugar swirl. Perfect for tea time. Get the easy recipe!

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