Ingredients
- 200 g flour
- 100 g cold butter
- 1 egg yolk
- 3-5 tbsp cold water
- Salt
- 750 g onions
- 100 g HANDL TYROL Tiroler Speck PGI Loin
- 2 tbsp butter
- Pepper
- Nutmeg
- 2-3 tbsp breadcrumbs
- 200 ml milk
- 100 ml cream
- 4 eggs
- Walnuts (roughly chopped)
- Flour for the work surface
- Oil for frying and greasing
- Some breadcrumbs
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