Vegetable Gratin with Speck - HANDL TYROL

Ingredients

• 100 g cold butter (cubed)
• 1 egg
• 2 tbsp water
• 1 pinch salt
• 2 aubergines
• 4 carrots (2 orange, 2 purple)
• 3 courgettes (1 green, 1 light green, 1 yellow)
• 5 colourful cherry tomatoes
• 80 g HANDL TYROL Tiroler Speck PGI Ham Cubes
• 80 g quark
• 1 bunch of parsley, chopped
• 30 g finely chopped pine nuts
• 2 tbsp sunflower oil
• Salt
• pepper