Scallops in a speck jacket with breadcrumbs - HANDL TYROL

Scallops in a speck jacket with breadcrumbs - HANDL TYROL

www.handltyrol.com

Seafood cooked on a raclette grill? We love it! This can also be made in frying pan or oven. 😉

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Ingredients

  • 8 scallops
  • 100 g HANDL TYROL Tiroler Speck PGI Pork Belly
  • 4 x mini wooden skewers
  • Saffron vegetables:
  • 1 fennel bulb
  • Fennel leaves
  • ½ lemon
  • 100 ml vegetable stock
  • 3 saffron threads
  • Olive oil, salt, pepper
  • Aniseed liqueur (optional)
  • Breadcrumbs:
  • 20 g Parmesan
  • 2 Tbs parsley
  • 30 g dry breadcrumbs
  • 2 Tbs olive oil

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