Zesty Citrus Burst: Tangy Lemon Cake Recipe For Fresh Bakers - Dave's Grill
Tangy lemon cake recipe delivers pure sunshine in every delicious bite. Bake this zesty treat today and brighten your entire week with its refreshing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 cup (225 g / 8 oz) unsalted butter, softened
- 1 ¾ cups (350 g / 12.3 oz) granulated sugar
- 4 large eggs
- 2 ½ cups (315 g / 11.1 oz) all-purpose flour
- ½ cup (120 ml / 4 fl oz) whole milk
- 2 ½ tsps baking powder
- 2 tsps vanilla extract
- ¼ cup (60 ml / 2 fl oz) fresh lemon juice
- 2 tbsps lemon zest (about 2 lemons)
- ½ tsp salt
- 1 cup (120 g / 4.2 oz) powdered sugar
- 2 to 3 tbsps fresh lemon juice
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