Zesty Citrus Delight: A Fresh Tangy Lemon Cobbler Recipe
Tangy lemon cobbler recipe brings sunshine to your dessert table with zesty flavors. Get ready for a sweet-tart adventure that will make everyone ask for seconds.
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Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) granulated sugar
- 1 cup (240 mL / 8 fl oz) whole milk
- ½ cup (115 g) unsalted butter
- ¼ cup (50 g) brown sugar
- 2 tbsps fresh lemon zest
- ¼ cup (60 mL / 2 fl oz) fresh lemon juice
- 1 ¼ cups (300 mL / 10 fl oz) hot water
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
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