Authentic Foods - Parker House Rolls (Gluten-Free) Recipe
Enjoy this quintessential American bread gluten-free! These buttery dinner rolls are soft, slightly sweet with a slightly crisp exterior! These rolls are so good - they'll be the star of any meal!
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Ingredients
- 3 1/2 Cups (480 g) Steve’s GF Bread Flour Blend
- 1 Tablespoon (12 g) Sugar
- 3/4 teaspoon (6 g) Salt
- 1 packet (7 g) Instant Yeast
- 4 Tablespoons (56 g) Butter, softened
- 2 Eggs, lightly beaten
- 1 1/4 Cup (280 g) Milk
- 1 Cup (220 g) Water
- 2-4 Tablespoons (28-56 g) Melter Butter, for brushing
- As Needed Superfine White Rice Flour, for dusting
- Additional Egg with 2 Tablespoons of water for egg wash
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