Steam-Baked Raspberry Lemon Pound Cake | Combi Steam Oven Recipes
A heavy dose of steam is the secret ingredient to this pound cake. It creates an ultra tender and moist crumb, encourages a grand rise, and produces a beautiful golden brown exterior that isn’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 2/3 cups (200g) of cake flour
- 1 tsp of baking powder
- 1 tsp of kosher salt
- 1/2 cup (112g) of unsalted butter
- 1 1/4 cups (250g) of granulated sugar
- 8 oz (227g) of cream cheese, at room temperature
- 3 large of eggs
- 1 tsp of vanilla extract
- 0 of Zest of 1 lemon
- 6 oz (170g) of fresh raspberries
- 1 cup (120g) of powdered sugar
- 2 Tbsp (40g) of raspberry preserves
- 1 Tbsp (15ml) of lemon juice
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