Steam-Baked Lemon Loaf Cake | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Cake**
• 2 cups (280g) of all-purpose flour
• 1 Tbsp (15g) of baking powder
• 1/2 tsp (2g) of baking soda
• 1/2 tsp (3g) of salt
• 1 cup (200g) of granulated sugar
• 8 Tbsp (1 stick; 113g) of unsalted butter, at room temperature
• 3 large of eggs, at room temperature
• 1 cup (245g) of sour cream
• 1/4 cup (60g) of fresh lemon juice
• 2 Tbsp of fresh lemon zest
• 2 Tbsp (30g) of vegetable oil
• 2 tsp of lemon extract
• 1 tsp of vanilla extract
• 0 of **For the Glaze**
• 1 cup (120g) of powdered sugar
• 0 of Zest and juice of 1 lemon