Nothing In The Fridge For Dinner Salad – Centre For Cancer Nutrition
This salad brings together a variety of textures, ensuring each bite is a thrilling adventure for the taste buds that might be seeking some excitement.
Ingredients
- 250g baby cucumbers, sliced
- 250g cooked whole beetroot, diced
- ½ small head of broccoli, finely chopped
- ½ avocado, peeled & diced
- ½ cup swiss brown mushrooms, chopped
- ¼ cup sun-dried tomato strips
- 4 tbsp sunflower seeds
- Olive oil
- Pomegranate molasses
- Mingle Everything Bagel seasoning
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