Cobb Dinner Salad Recipe | Samsung Food App
Dinner time is the perfect time to load up on veggies. A dinner sized salad does the trick! This salad is so versatile, you can swap ingredients in and out and you'll have dressing leftover for use...
Ingredients
- 6 cups chopped romaine lettuce
- 2 cups baby spinach
- 4 hard boiled eggs
- 1/2 cup cooked bacon, low sodium- crumbled (about 4 pieces) - optional (substitute with 1 cup of chopped walnuts or almonds)
- 1 avocado, cut into chunks
- 1 cup of corn
- 1 cup of cherry tomatoes - cut in half
- 2 cups of cooked chicken (or substitute with 2 cups of chickpeas, drained and rinsed
- ⅓ cup white wine vinegar
- ⅔ cup salad oil (olive, safflower, grapeseed or a combination)
- 1 tsp dijon
- ½ tsp garlic powder or 1 clove fresh minced
- ½ tsp salt
- black pepper
- ½ tsp sugar or honey
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