Everyday superfood salad – Food & Home Magazine

Ingredients

• 400g Rosa baby tomatoes, halved
• handful rosemary leaves, finely chopped
• olive oil, to drizzle and fry
• salt and freshly ground black pepper, to taste
• 230g broccolini, each stem sliced into 2 pieces
• 200g leeks, washed well and finely sliced
• 350g mushrooms, sliced
• 1 – 2 garlic cloves, peeled and minced
• <h3>TO SERVE</h3>
• 80g baby spinach/mixed colour baby
• Swiss chard
• handful mint/parsley/basil leaves (or a combination of these herbs)
• 1 avocado, peeled and sliced
• handful sunflower seeds, toasted
• fresh lemon juice, to squeeze
• tahini, to drizzle (optional)