One-Pot Protein Orzo and Beetroot

Ingredients

• 650g beetroot peeled and grated
• 300g Profusion Chickpea Orzo
• A handful of fresh thyme
• 3 cloves of garlic finely chopped
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 850ml water
• ½ vegetable stock cube
• To serve:
• Zest of a small orange
• A handful of fresh rocket
• 100g plant-based feta
• A handful of toasted chopped hazelnuts
• A drizzle of olive oil