One-Pot Chicken Orzo | Recipe Saver

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 ribs celery, chopped
• 2 large carrots, peeled and cut into 1/3-inch pieces
• 1 teaspoon sea salt, divided, plus more, to taste
• 4 cloves garlic, minced
• 8 cups chicken stock
• 3 cups chicken, cooked and shredded
• 1 (16-ounce) box orzo
• 1 tablespoon flat leaf parsley, minced
• 1 1/4 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon cracked black pepper