One-pot orzo with beetroot, thyme and orange – Recipes – Anna Jones
This orzo cooks all in one pan to a satisfying deep purple with the spoonable feeling of a risotto. You can use any colour of beetroot you like here; I love the deep magenta of the red ones but...
Ingredients
- a bunch of beetroot (around 650g), peeled and grated
- 300g orzo pasta
- a small bunch of thyme, leaves picked
- 3–4 cloves of garlic, finely chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons good olive oil, plus more for finishing
- 1⁄2 vegetable stock cube or 2 teaspoons stock powder
More Like This
One-Pot Protein Orzo and Beetroot
profusionorganic.co.uk
Baked Beetroot Orzo | BOSH!
bosh.tv
One Pot Tomato Beef Orzo - Serving Dumplings
servingdumplings.com
One Pot Tomato Orzo Recipe | Umami
umami.recipes
One-pot orzo with feta and olives recipe | delicious. magazine
deliciousmagazine.co.uk
Orzo with beetroot, apple and feta - Secretos Del Sur
secretosdelsur.com
One Pot Pizza Orzo
thecopperwhisk.com
One-Pot Lemon-Basil Orzo and Vegetables Recipe - BettyCrocker.com
bettycrocker.com