Chicken Paprikash | Meatsmith
Laden with paprika, chicken paprikash is a recipe we lean towards when the sweetness of summer’s peppers is long gone. It originates from Hungary where hearty a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmith.com.au.
Ingredients
- Salt
- Cracked pepper
- 2 tablespoons of cooking oil
- 1 brown onion, finely diced
- 2 garlic cloves, finely chopped
- 2 tablespoons of sweet paprika
- 1 tablespoon of smoked paprika
- 1 500ml jar of tomato passata
- ¼ cup sour cream
- 1 tsp sherry or red wine vinegar
- 1 small handful flat parsley, roughly chopped
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