Summertime Slow-cooker Pulled Beef - Canadian Beef

Name: Summertime Slow-cooker Pulled Beef - Canadian Beef
Total time: 485 min
Ingredients: ½ cup (125 mL) Bull’s-Eye® Bold Original barbecue sauce; ¼ cup (50 mL) red wine; ¼ cup (50 mL) Worcestershire sauce; ¼ cup (50 mL) steak sauce; 1 onion, cut into wedges; 3 cloves garlic, minced; 3 lb (1.36 kg) Beef Blade Pot Roast; 2 tbsp (30 mL) each cornstarch and cold water

canadabeef.ca

The slow-cooker in summer is the perfect way to keep your kitchen cool. Use it to cook beef pot roast for amazing pulled beef that's great for topping buns or b

View full recipe on canadabeef.ca

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