Summertime Slow-cooker Pulled Beef - Canadian Beef | Canada Beef
The slow-cooker in summer is the perfect way to keep your kitchen cool. Use it to cook beef pot roast for amazing pulled beef that's great for topping buns or b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- ½ cup (125 mL) Bull’s-Eye® Bold Original barbecue sauce
- ¼ cup (50 mL) red wine
- ¼ cup (50 mL) Worcestershire sauce
- ¼ cup (50 mL) steak sauce
- 1 onion, cut into wedges
- 3 cloves garlic, minced
- 3 lb (1.36 kg) Beef Blade Pot Roast
- 2 tbsp (30 mL) each cornstarch and cold water
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