Brecon Venison & Red Wine Pie by Hywel Jones of Lucknam Park Hotel - Luxury Restaurant Guide
Luxurious Brecon Venison & Red Wine Pie from Lucknam Park Hotel. Perfect for British Pie Week, this flavorful recipe is easy to cook at home and great for the whole family. Serves 4, 60 min prep, 2...
Ingredients
- 700g diced venison haunch/shoulder
- 150g diced streaky bacon
- 1 onion, peeled and diced
- 1 large carrot, peeled and diced
- 1 clove of garlic, crushed
- 350ml beef stock
- 200ml red wine
- bouquet garni
- 12 large shiitake mushrooms
- Chopped parsley
- 30g plain flour
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