Venison Pie – The Wholesale Group – Chef's Insider

Venison Pie – The Wholesale Group – Chef's Insider

staging.insider.thewholesalegroup.uk

Luxurious venison pie with chocolate-blackcurrant sauce, creamy mustard mash, and seasonal veggies – a show-stopping dish for catering professionals.

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Ingredients

  • 2½ tbsp sunflower oil
  • 1kg diced venison
  • 100g smoked bacon lardons, pancetta, or chopped smoked streaky bacon
  • 2 onions, roughly chopped
  • 2 bay leaves
  • 200g chestnut mushrooms
  • 3 tbsp plain flour
  • 1 tbsp ketchup
  • 150ml red wine or dark ale
  • 750g Essential Cuisine Signature veal stock reduction
  • 20g Essential Cuisine game glace
  • 4 Pidy wholemeal pastry cases, 11cm
  • 150g thinly sliced potatoes
  • 50g salted butter

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