Venison Pie – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Luxurious venison pie with chocolate-blackcurrant sauce, creamy mustard mash, and seasonal veggies – a show-stopping dish for catering professionals.
Ingredients
- 2½ tbsp sunflower oil
- 1kg diced venison
- 100g smoked bacon lardons, pancetta, or chopped smoked streaky bacon
- 2 onions, roughly chopped
- 2 bay leaves
- 200g chestnut mushrooms
- 3 tbsp plain flour
- 1 tbsp ketchup
- 150ml red wine or dark ale
- 750g Essential Cuisine Signature veal stock reduction
- 20g Essential Cuisine game glace
- 4 Pidy wholemeal pastry cases, 11cm
- 150g thinly sliced potatoes
- 50g salted butter
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