creamy cucumber noodle bowl - hot for food
This vegan creamy cucumber noodle bowl is simple, refreshing, and great for lunch or dinner. And it was written by AI!
Ingredients
- 1 large English cucumber, ribboned with a peeler
- 1 pkg (200 g) rice or soba noodles
- 1/2 C unsweetened plain cashew yogurt
- 1 tbsp tamari or soy sauce
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 C chopped scallions or finely chopped red onion
- 1/4 C chopped cilantro
- toasted sesame seeds, as garnish
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