Whole Roasted Spatchcock With Rosemary And Thyme Pomme Salardaise Recipe | myfoodbook | Spatchcock c

Ingredients

• 250 g pink-eye potatoes
• 50 g duck fat
• 100 g button mushroom, finely sliced
• 1 teaspoon fresh garlic puree
• 1 teaspoon finely chopped rosemary leaves
• Small bunch flat leaf parsley, finely chopped
• Sea salt and white pepper, to season
• 4 Game Farm spatchcock
• 1/2 bunch fresh lemon thyme, leaves only
• 2 sprigs rosemary, leaves only and roughly chopped
• 8 cloves garlic, finely chopped
• 1/2 cup olive oil
• Sea salt and pepper