Christmas Spatchcock Roast Chicken – The Meatmen

Ingredients

• chicken
• 0.00 tbsp olive oil
• Salt and pepper
• 0.00 celery sticks (cut into long thick batons)
• 0.00 carrots (cut into long thick batons)
• 0.00 cloves garlic (washed, unpeeled)
• 0.00 sprigs thyme
• 0.00 sprigs rosemary
• 0.00 lemon (sliced)
• 1 cup salt
• 1 cup sugar
• 1 liter water
• soft unsalted butter (0.00 g)
• truffle salt (or to taste) 0.00 tsp
• flat leaf Italian parsley (minced) 0.00 tbsp
• thyme (minced) 0.00 tbsp
• rosemary (minced) 0.00 tbsp
• Zest of 1 lemon
• Pepper to taste