Lamb Weston’s Katsu Chicken Strips & Chips
Fry THE DUKES according to the instructions, drain, season with salt and place on a serving plate.
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Ingredients
- 120 g Chips
- 75 g Chicken strips (3 pieces)
- 75 g Katsu sauce
- 10 g Pickled ginger
- 2 g black sesame seeds
- 2 g spring onion
- 2 g coriander
- 2 g salt
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