Easy lemon layer cake recipe | Good Food
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
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Ingredients
- 225g unsalted butter softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 75g natural yogurt
- 1 tsp vanilla bean paste or extract
- 3 lemons zested
- 150g granulated sugar
- 3 lemons zest of 2 pared into strips, juiced (you’ll need 60ml)
- 150g unsalted butter softened
- 150g icing sugar sieved
- 300g full-fat soft cheese
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