Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 300 g (1 pkg.) of HAIKU Green Tea Asian Noodles
• 2 carrots
• 2 red or yellow beets
• 1/4 of a small green cabbage
• 250 ml (1 cup) of seedless red grapes
• 125 ml (1/2 cup) of roasted peanuts
• 80 ml (1/3 cup) of coriander leaves
• For the Vinaigrette:
• 80 ml (1/3 cup) of olive oil
• 45 ml (3 tbsp.) of chives, finely chopped
• 30 ml (2 tbsp.) of mirin
• 15 (1 tbsp.) of lemon juice
• 5 ml (1 tsp.) of minced garlic
• 2 stalks of lemon grass, mince the white part
• Add salt and ground pepper to taste