Chinese-style rice

Name: Chinese-style rice
Total time: 35 min
Ingredients: 1 cal cooking spray*; 1 medium onion, diced; 3 garlic cloves, roughly chopped; 4cm piece fresh root ginger, peeled and roughly chopped; 3 tbsp dark soy sauce or tamari; 350g dried long-grain rice; 100g frozen peas; 3 eggs, beaten; ½ bunch spring onions, chopped; Small pack fresh coriander, chopped; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

Our quick fried rice tastes just as good as anything you can get from the takeaway – but without any of the Swips!

View full recipe on www.slimmingworld.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.slimmingworld.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1 cal cooking spray*
1 medium onion, diced
3 garlic cloves, roughly chopped
4cm piece fresh root ginger, peeled and roughly chopped
3 tbsp dark soy sauce or tamari
350g dried long-grain rice
100g frozen peas
3 eggs, beaten
½ bunch spring onions, chopped
Small pack fresh coriander, chopped
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient