Arancini (Italian Fried Risotto) | Dinners | Umami

Ingredients

• 4 ½ oz mozzarella cheese
• 1 oz jarred sun-dried tomatoes
• 1 oz basil
• 1 ¼ cups risotto rice (cooked)
• 1 ¼ cups flour
• 1 ¼ oz breadcrumbs
• 1 egg
• salt
• pepper
• vegetable oil (for deep frying)
• tomato sauce (for serving)