Arancini (Italian Fried Risotto) | Recipe | Kitchen Stories

Name: Arancini (Italian Fried Risotto) | Recipe | Kitchen Stories
Ingredients: 4 1/2 oz mozzarella cheese; 1 oz jarred sun-dried tomatoes; 1 oz basil; 1 1/4 cups risotto rice (cooked); 1 1/4 cups flour; 1 1/4 oz breadcrumbs; 1 egg; salt; pepper; vegetable oil (for deep frying); tomato sauce (for serving)

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Easy steps for one of the best Italian snacks. Follow our recipe for this perfectly golden, crispy combination of risotto and mozzarella.

Keywords

on the go
italian
kid friendly
Brand Content
no refined sugar
vegetarian
starter
side
cheese
crowd pleaser
prepare ahead
street food
pescetarian
comfort food
dinner party
brunch
alcohol free
Meatless
finger food
shorts

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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