Recipe: <!-- -->Baked Halibut with Ginger, Tahini and Lime<!-- -->
Pickled ginger adds a kick to this fragrant, moist method for cooking halibut steaks. To halve the steaks, cut through the center vertebrae bone with a heavy knife or cleaver, or ask your fishmonger...
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Cooking tools:
- Skillet
- Stove
- Baking dish
- Whisk
- Oven
- Measuring spoon
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 1 teaspoon cumin seeds
- 1/4 cup lime juice
- 3 tablespoons drained and finely chopped pickled ginger
- 3 tablespoons tahini
- 1 tablespoon reduced-sodium tamari
- 1 clove garlic, finely chopped
- 2 (8- to 9-ounce) halibut steaks, halved lengthwise
- 2 green onions, thinly sliced
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