Recipe: <!-- -->Kale Salad<!-- --> | Whole Foods Market

Recipe: <!-- -->Kale Salad<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

The key to this salad is finely chopping the kale leaves. To make the kale extra-tender, try massaging the dressing into it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon fine sea salt
  • 2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)

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