Corned Beef, Cabbage & Potato Quiche | KTA Super Stores
A great way to use corned beef and cabbage leftovers!
Ingredients
- 1 Tbsp olive oil
- 2 clove garlic (minced)
- 1 small onion (small diced)
- 2 cup cabbage (small diced)
- 1 cup cooked corned beef (fat removed, small diced)
- 1 cup shredded hash browns (frozen, prepared)
- 1 cup Swiss cheese (loosely packed, shredded)
- 1 Tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 frozen deep-dish pie crust (9"; unbaked)
- 6 eggs
- 1/2 cup half & half
- 2 Tbsp fresh chives (chopped)
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