Corned Beef, Cabbage & Potato Quiche | KTA Super Stores

Corned Beef, Cabbage & Potato Quiche | KTA Super Stores

www.ktasuperstores.com

A great way to use corned beef and cabbage leftovers!  

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Ingredients

  • 1 Tbsp olive oil
  • 2 clove garlic (minced)
  • 1 small onion (small diced)
  • 2 cup cabbage (small diced)
  • 1 cup cooked corned beef (fat removed, small diced)
  • 1 cup shredded hash browns (frozen, prepared)
  • 1 cup Swiss cheese (loosely packed, shredded)
  • 1 Tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 frozen deep-dish pie crust (9"; unbaked)
  • 6 eggs
  • 1/2 cup half & half
  • 2 Tbsp fresh chives (chopped)

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